Page 241 - Pendik e-Katalog
P. 241

At  Novikov  Asia,  you  can  immerse  yourself   in  a
                                                                 world  of   Pan-Asian  cuisine  with  a  signature  fi sh
                                                                 market showcasing an impressive selection of  sea-
                                                                 food from around the globe. Choose your seafood
                                                                 and have it prepared to your preference in the open
                                                                 kitchen. The menu features a range of  Pan-Asian
                                                                 techniques,  including  Robata,  Wok,  Teppanyaki,
                                                                 Sushi/Sashimi,  and  Tempura.  Signature  dishes
                                                                 include  Wasabi  Gratin  Alaskan  King  Crab,  Miso
                                                                 Black Cod, and Peking Duck.


                                                                 Novikov  Italy  offers  an  experience  of   authentic
                                                                 Italian  fl avors  with  dishes  made  from  the  highest
                                                                 quality  ingredients.  Highlights  include  Red  Med-
                                                                 iterranean Shrimp Carpaccio with Lemon Sauce,
                                                                 Baked Eggplant Parmigiana, Scottish Salmon Tar-
                                                                 tare  with  Yogurt  Sauce,  Quail  Eggs  with  Pome-
                                                                 granate,  and  Sicilian  King  Crab  Salad.  Exclusive
                                                                 menus feature local ingredients such as Bodrum’s
                                                                 fresh tangerines and satsumas.

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